Our kitchen: Wellness from the inside

As a partner business of the Rhön Biosphere Reserve, we place great value on local specialties in our restaurant. In addition to typical Rhön and Franconian dishes, modern cuisine also plays an important role in our menu. Our menu offers a wide range of dishes to suit every taste, from burgers and alkaline food to fish and meat specialties. In our in-house restaurant, we focus on freshness, quality and variety. Let our kitchen team spoil you with culinary delights!
In addition to numerous meat and fish dishes, we also offer light vitality food and various vegetarian dishes. The menu is rounded off by seasonally changing dishes from the region, always prepared for you with joy and ingenuity.
After your meal or at coffee time, we recommend the homemade cakes and tarts baked by the senior manager of the Hotel Sonnentau or the delicious desserts and farmhouse ice cream specialties. Take a seat on our sun terrace and enjoy the atmosphere with a sweet treat. This is how you enjoy Bavaria!

Quality and regionality are top priorities in the Rhön

For us, doing business in harmony with nature and the region, sustainability and Rhön hospitality are natural criteria that are practiced at the Sonnentau. Just feel how good it feels! We want you to be able to enjoy the fresh food served to you by the kitchen team from the Restaurant-Café in the Hotel Sonnentau without any worries. Pampering you is our passion. We work out of conviction ...

in connection with:

Rhöner Charme, an association of innkeepers that has committed itself to the following quality criteria:

• Our quality criteria (PDF)
• Rhön charm

of the Rhön umbrella brand, tested quality with three silver thistles, which certifies at least 60 % regional use of goods:

• Rhön umbrella brand
• Umbrella brand quality seal Rhön Gastronomy (PDF)
• Umbrella brand quality seal Rhön fruit juices, liqueurs, brandies and spreads (PDF)